Audiovisual library - Case studies overview

“I think that the speed of change in a company today, and they rate at which companies can grow demands new ways of thinking in relation to office space,” says Patrik Åström, CEO of Helio. “People want flexibility. They want to be able to focus on the business, not handling the office and facilities.”

“Electric vehicles (EV) on the road become greener the more integrated EV charging is with the grid,” explains Joerg Heuer, CEO & co-founder of Munich-based EcoG, a company that provides ‘EcoG universal care’ for electric vehicle charger manufacturers to significantly reduce time and cost of charging station development, manufacturing and maintenance.

“To put it mildly, it was a disaster,” says Carl-Viggo Östlund, co-owner of Juvinum, referring to the COVID-19 crisis that hit the hospitality sector in 2020. “Sales went down to almost zero for about 4-5 months, picked up a bit in the summer and then stopped again completely for 4-5 months. 2020 sales were less than half of a normal year, and 2021 was only marginally better.”

“We’re from a transitioning generation,” says Leonardo Alvarez, CEO and co-founder of Protera. “We care a lot about the impact we’re having in the planet. We need to move towards a more sustainable society, a better future. And we’re confident that proteins can help us to get there.” Leonardo is referring to food waste, the first industry problem they are addressing with Protera’s technology, increasing shelf life and reducing food waste using ...

“Around a third of the food that is produced globally goes to waste. That’s literally billions of tonnes and it’s costing us 10% of global GHG emissions. In our line of work, we’re just trying to help the sustainable reform of a hugely inefficient system,” says Karl Andersson, CEO of Matsmart, an online marketplace that recirculates products that, because of overproduction, overstocking or production flaws, would otherwise end up wasted.