Drôle de Pain: responsible bakery

    Date: 06 February 2019

No matter how small your impact may be, you have to try“ says Antoine Soive, a baker in Montpellier, who is firmly committed to social responsibility and environmental sustainability.



We use cookies to give the best browser experience on our website. or change cookie settings.


Copyright ©

 European Investment Fund 2019 – The European Investment Fund is not responsible for the content of external internet sites.