Antoaneta Stefanova transitioned from a demanding culinary career to software development by enrolling in a programming course at Telerik Academy. With support from the EU's Skills & Education Guarantee Pilot, facilitated by the European Investment Fund (EIF), she secured deferred tuition, enabling her to acquire new skills and successfully change her career path.
Embracing new paths
Back in the day, schooling and then vocational training or university pretty much defined the kind of professional life you’d follow. But in the rapidly changing world we live in today, it’s becoming increasingly common for people to jump ship and change career paths. That often requires developing a new skillset however, which can be anything from challenging to outright daunting. But not for everyone.
Taking a different direction
Antoaneta Stefanova, from Sofia, Bulgaria, went to a maths high school and pursued a career in the culinary world: “I went to culinary school and worked in Michelin-star restaurants as a pastry chef in the US, UK and the Netherlands,” she says. “But I decided that in the long-term I couldn’t do this job. It was quite physically demanding, spending long hours on your feet - not something you want to be doing when you are 50+, so I decided to re-orient myself to something I could see myself doing for the rest of my working career.”
From coding to a new job
Having done a bit of programming back in high school, Antoaneta knew what the field of coding and software engineering had to offer. “I started with a book, learning the basics of coding, but then I went for this course to pursue it more seriously.” Taking advantage of a deferred tuition payment plan, guaranteed in part by the EU, Antoaneta signed up for a 6-month programming course at Telerik Academy. “…and I got a job just like that! I presented the final project in front of a company, got picked as best project, invited for interviews and now I work for them.”
Once in a lifetime
Was it daunting? “I can’t say it was an easy step, but I was very determined,” explains Antoaneta, who is now settling into a very different lifestyle, with better work/life balance, and without any regrets: “I don’t regret my initial career choice at all. I don’t think I would have enjoyed coding in my 20s like I do now in my 30s. But it was the right move for me now. It’s completely different but teamwork is a huge part of working as a chef and as a developer as well. No project gets finished by a single person. And there are lots of transferable soft skills like collaboration, communication…”
Heading up
With demand for software engineers and IT-related skills growing, she can definitely feel that she’s on an upward trajectory. “I’m just starting out as a junior software developer, looking to pick up more knowledge, more technical skills, and move into a more senior role. With new technologies emerging all the time, you need to constantly update your skillset to keep up.”
About Antoaneta Stefanova
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